Job Scope
- Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service.
- Create and maintain a welcoming and inclusive atmosphere for all customers.
- Train and supervise bar staff, ensuring they are knowledgeable about products, policies, and procedures.
- Monitor and maintain the quality of beverages and food served at the bar.
- Manage and maintain the bar's financial records, including cash handling, budgeting, and reporting.
Requirement
- Bachelor Degree Qualification
- 8 year of similar work experience in Bar Management
- Good Knowledge in Mixology & Cocktail
