Deployment:
Mon to Fri: 7.00 am to 4.00 pm (0.5 hrs lunch break) (42 hrs/week)
Service not requires on sat, Sun and PH
Scope of Works:
1. Practical Lesson Preparation
- Assist teacher in the preparation of ingredients prior to the start of the practical lessons.
- Assist teacher in placing order for foodstuff and ingredients
- Assist in the setting up and cleaning of food lab equipment and utensils
2. Stock Check
- Replace broken glassware from stock and be responsible for all equipment used in the teaching of Food & Consumer Education / Nutrition Food Science Practical Lessons.
- Keep a stock book / excel stock sheet and breakage record to indicate necessary replacements.
- Prepare an inventory of stocks annually for the annual stock take exercise.
3. Cleaning and Maintenance
- Maintain and upkeep food lab equipment including stoves, ovens and other cooking equipment
- Responsible for the general cleanliness and safety of the food lab
4. Student Supervision
- Supervise students in the food lab during the absence of the teacher (e.g. emergency toilet break)
5. Admin Duties
- Ensure goods delivered are as per order
- Help to keep notice board up to date (Use Microsoft word to create new signs and labels)
- During School holidays and curriculum downtime, the personnel may be asked to help out with any other duties as and when assigned.
- In the event of downtime during the FCE curriculum, The Food Lab Technician will be deployed to assist in the General Office or any other areas required.
- Any other duties as and when assigned by the teachers/HOD.
Requirement:
- Secondary School Education
- 1 Year of School Food Lab exeprience
- Microsoft office
