Responsibilities:
- Providing excellent wait service to ensure satisfaction.
- Greet customer the before and after.
- Assist customers with seating arrangements.
- Offer menu recommendations upon request.
- Up-sell additional products when appropriate..
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations.
- Handle all restaurant reservations (including big group booking reservations) on a day-to-day basis
Requirements:
- Enjoys delivering high quality guest service with a welcoming manner
- Loves interacting with guests and customers
- Have experience working in a restaurant or a hotel background
- Committed to serving food of the highest quality
- Good communication and interpersonal skills.
- Self-motivated, independent yet a good team player.
- Committed and highly dedicated to roles and responsibilities.
