Roles & Responsibilities
Description
1. Ensure daily operations run smoothly
2. Undertake day to day bar/restaurant operational tasks which include cashiering & the taking of food & beverages orders
3. Greet and welcome restaurant diner in a warm and friendly manner
4. Create high standards of customer experience, be attentive towards the customers and their queries
Requirement
1. Ensure prompt serving/clearing of plates & utensils
2. Maintain high standards of cleanliness within the restaurant
3. Passion for service in F&B industry
4. Positive working attitude with good communication skills
5. Basic Food and Wine Knowledge will be advantage
6. Able to work in a fast-paced environment under pressure
7. Able to work on weekends and public holidays
