Job Description & Requirements
- Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
- Studying each recipe and gathering all necessary ingredients
- Cooking food in a timely manner.
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Ensure compliance with all health and safety regulations within the kitchen area
Requirement
- Atleast 3 years work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers, woks, ovens)
- Advanced knowledge of culinary techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Full Time/Flexi/Part-Time
FT 44 hours - 5 days
PT 30 hours- 5 days
Birthday Incentive
Full-attendance Incentive
Festive Incentive ( Celebrants )
Free meal on duty
Referral fee ( exisiting employees )
