Join us at RB Food Group, where we offer a dynamic environment where talent thrives, supported by opportunities for growth, competitive compensation, and a commitment to excellence in the excellent service and culinary arts.
What are we looking for?
- Fantastic communication skills and the ability to work as part of a team
- Takes pride in creation and has attention to detail
- Always looking for ways to get things done and do things better
- Passionate about the cuisine and offer inputs to create a better experience
- Flexible to adapt to shift requirements for special events and/or outlet requirements
What you will be doing?
You may be required to perform the following, but not limited to:
- Monitor the quality of wines and alcoholic beverages to ensure they meet the restaurant standards
- Assist in managing beverage inventory by keeping track of ingredients, ordering supplies, and minimising wastage
- Assisting the outlet manager in the restaurant's beverage offerings
- Recommend wines and alcoholic beverages menu
- Setting up and stocking up stations with all necessary supplies
- Daily mise-en-place, preparing for service, ensuring the station is kept at the highest hygiene and food safety standards
- Handling stock inventory appropriately
- Be a role model and guide junior team members
- Assist in other FOH operations as needed
- Maintain good working relationships with your own colleagues and all other departments
- Coordinate with back-of-house team to address daily operational needs and maintain cleanliness standards
- Coordinate with other departments to facilitate Events, Partnerships and Marketing activities
- Any other ad-hoc duties as and when assigned by the Management
What you will get?
- 5-days work week
- Staff meals
- Late night transport
- A positive work environment
- A company that is passionate about our food and people
- The opportunity to develop and grow with the brand
