Roles & Responsibilities
Responsibilities:
Ensuring that all food is served in a timely manner.
Coordinating kitchen staff, and assisting them as required.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Receiving feedback and making improvements where necessary.
Past experience as a Kitchen Assistant.
Expert multitasking ability.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Able to communicate in Thai Language
Able to Work on weekend and PH.
