Job Highlights
- Be part of a global leader in Augmented Hospitality and Tourism.
- Discounts at over 3500 hotels globally.
- Flight Travel discounts with Qantas Airways and Jetstar (staff rate)
Overview of Duties
- Providing friendly and efficient food and beverage service that meets the guests’ expectations.
Main Responsibilities
- Ensure excellent and professional service at all times.
- Perform the tasks of order taking and maximize sales opportunities through knowledge of product. Ensure accuracy by repeating order(s) to the guests
- Ensure that dockets are written clearly and correctly so the kitchen can fulfill their duties effectively.
- Deliver orders promptly to the kitchen production area.
- Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance; ensure items are announced.
- Keep tables and service areas clean and tidy as per procedure manual.
- Maintain hygienic food service techniques during service.
- Take responsibility for your designated section and station.
- Other duties as required and outlined by the Food & Beverage manager and supervisor.
Experience & Skills
- Possess Diploma in Tourism/Hospitality or equivalent.
- Minimum 1 year of related experience preferably in Hospitality/Hotel/Lounge/F&B operations.
- Applicants must possess a valid WSQ Food Hygiene certificate.
