Key Responsibilities
- Ensure all food is sent out to the standards
- Supervise and oversee staff
- Manage and ensure continual team development
- Hold quarterly appraisals with all team members
- Ensure that the venue adheres to all Health and Safety and Food Hygienes rule
- Report maintenance, hygiene and hazard issues
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Planning marketing activations and business developement strategies
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Other tasks as assigned by the Business Owners, Group Operation Director
Requirements:
- Positions and salary offered will commensurate with experience and expectations
- Experience in Italian restaurant an advantage
- Previous General Manager experience required
Benefits include:
- 5 day work week
- OIL/Overtime pay
- Nightly transport
- Medical
- Staff Meals
