5 days work week (Required to work on PH/Weekends)
Open to Local only
Minimum 1 Year Experience
- Knowledge in the differences in coffee beans and coffee preparation machines
- Maintain a clean and sanitized workstation
- Adhere to all food hygiene standard and procedures
- Provide excellent service experience to all customers
- Minimize wastage of goods
- Able to prepare all beverage items according to standard recipes
- Ensure all equipment stays well maintained
- Ensure that the service area is kept clean and organized at all times
- Replenish items and ensure products are within the expiry period
- Creative in brainstorming ways to attract new crowds through defining and expanding services and products
- Promote coffee consumption by educating customers
- Assess guests’ needs and preferences and make recommendations
- Responsible for the setting up the outlet
- Punctual, well groomed and attired in the required uniform
- Well-versed and familiar with the menu, take orders, set tables, serve food and beverages.
- Clear and clean tables after guests leave, report any complaints and ensure cleanliness.
- Any ad-hoc duties as assigned
