Job Description
a) General Cleanliness of School Kitchens and Preparatory Room
• Sweep and mop kitchens daily (especially after practical lessons).
• Ensure stoves and workings units are clean and free of food.
• Maintain cleanliness of equipment and 4 refrigerators.
(b) Online Ordering and Receiving of Groceries
• Briefed by teachers on orders for practicals and how to pack the food and types of equipment needed.
• Receives order from NTUC/ Giant/ Sheng Siong/ Heng’s Minimart and checks orders against receipt.
• Packs the food accordingly and places in the fridge.
(c) Food Ingredients and Equipment Preparation for Lessons
• Prepares and portion out the ingredients before the practical.
• Prepares equipment for students depending on the equipment needed.
(d) Conduct Stock-taking of Equipment
• Check all equipment are returned and clean where necessary.
• Keep all unused equipment once cleaned.
• To assist teachers in accounting for all sharp equipment e.g. knives and peelers.
(e) Monitoring of General Maintenance of Kitchen Hardware
• Organize all equipment in cupboards and to keep all cupboards in good order.
• Check for faulty equipment and to discard non-fixed assets after approval by Coordinator.
• To update Coordinator on equipment that needs repair or replacement for Coordinator to procure.
