Position: Service Crew
Salary: S$ 2,400-S$ 2,600
Working Days & Hours: 5 days work week
Working Location: Fort Canning
The restaurant:
Modern Asian Restaurant along Cross Street
Job Duties:
1. Daily restaurant services
2. Greet and direct guest to designated room and ensuring necessary and appropriate SOPs are applied
3. Facilitate effective communication and engagement at the workplace.
4. Work together with team to provide excellence service.
5. Interact with guests and brief on the set menus
6. Provide basic technical support for any technical errors in the outlet
7. Ensure billing is accurately performed accordance to SOP
8. Ensure the tidiness and cleanliness
9. Other duties assigned by the superior
Job Requirements
1. At least 1 year of experiences in F&B industry
2. Food Hygiene Certificate is preferred
