Position: Supervisor
Location: Orchard
Salary: $2800 to $3500
Working days per week: Alternate 5 & 6 days
Job Duties:
- Assist in light cooking, serve & pack food
- Assist in cash register, customer service
- Manage Food and Beverage Inventory
- Coordinate Food and Beverage Options
- Oversee Kitchen Operations
- Monitor Adherence to Regulations
Job Requirements:
- Experience in F&B for at least 1 year.
- Preferred to have Basic Food & Hygiene Certification. Candidate that does not have the certification will be sent for course.
