Working Day: 6 days per week (10.30am - 9.30pm)
Location: Chinatown
Salary: $2500 - $3300
Job Description:
- Maintain and oversee food quality of ready to eat food and ingredients.
- Prepare orders in a timely and orderly manner.
- Setup and preparation of ingredients for your station
- Assist Head Chef with inventory and supplier orders when required
- Coordinate tasks and communicate effectively with the kitchen team
- Maintain a clean and safe kitchen
- Any ad hoc task assigned
Requirements:
- Food Hygiene Certification (Will be provided if you don't have)
- At least 1-2 years exp, prefer wok fry experience
Low Jia Yi R22104302
The Supreme HR Advisory Pte Ltd 14C7279
