Company’s Profile
As a proud 3 Michelin starred French fine dining restaurant in the heart of Singapore’s city, we are dedicated to delivering a memorable dining experience for all our diners.
With a legacy of over 30 years, we are the only restaurant in Asia to have upheld the coveted “Three Pillars” - 3 Michelin Stars (Food), 5 Stars by Forbes Travel Guide (Service) and Grand Award by Wine Spectator (Wine).
We believe that excellent food and personalized service is a team effort and are now looking for skilled chefs to join us.
Location: Orchard
Working Hours: Fixed 5 days work week, shift hours
Benefits
- Performance Bonus
- Birthday Leave
- Staff discount for all outlets
- Medical and Dental Benefits
- Career Progression (Able to attend and learn from the experts in this industry)
Responsibilities
- Responsible for ensuring set up of the restaurant for service
- Ensure that guests receive prompt attention and service when they enter the restaurant
- Responsible for ensuring that customer’s orders are efficiently processed
- Create and implement Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
Requirements
- Min. 1-2 years’ experience as a cook or chef in the F&B industry
- Bonus if have experience in preparing French cuisine
- Basic knowledge of food ingredients and cooking methods of food available on the menu
- Good memory to recall orders
- Passion for the F&B industry
- Good service attitude – customer oriented
Your recruiter for this job: WhatsApp Celine @ 8494 0873 for a quicker response.
Interested candidates may apply directly as well. For more job opportunities, follow SnatchJobs on Telegram: https://t.me/sgfulltimers
Celine Chan | R21103433
Recruit Now Singapore Pte Ltd | EA No: 21C0845
