Responsibilities:
- Provide a high quality of service and deliver excellent dining experience to all customers
- Familiar the FOH operation.
- Responsible for restaurant sales target and KPIs include overall cost.
- Enhance the leadership and performance excellence of the team members by training, motivating, assessing; and being a role model for all team members to provide customers with high quality of service
- Respond to the customer or team members comments and feedback professionally
- Responsible and ensure restaurant safety, cleanliness, hygiene is keeping in high standards
- Ensure respective section in restaurant follow SOP manual and execute accordingly
- Responsible for restaurant workforce arrangement, manage recruitment and training; scheduling and reporting shortage or excess of the workforce to Area Manager regularly
- Good knowledge about all menu, able to explain clearly to team members during training
Requirements:
- Candidate must possess at least a Diploma/Advanced/Higher/Graduate Diploma in any field.
- At least 2 Year(s) of working experience in the related field is required for this position.
