[Order Number: 674094]
Working hour: 9 hours
5.5 days to 6 days
Responsibilities
- Ensure coordination between the front-of-house and back-of-house operations
- Develop and manage staff schedules
- Setting up the floor operation team with the owner (including servers, hosts, and etc.)
- Collaborate with the owner and internal bookkeeper to manage restaurant accounting tasks, including budgeting, financial reporting, and cost control measures.
- Oversee kitchen operations and inventory management processes
- Labor and service management, Quality Control
- Hands-on involvement in grilling activities
- Any other ad-hoc duties
Requirements
- Candidate must have at least 5 years of experience working in Korean restaurant
- Proficiency in Korean language to liaise with korean speaking stakeholders
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities
Please kindly refer to the Privacy Policy of Good Job Creations for your reference:
https://goodjobcreations.com.sg/en/privacy-policy/
EA Personnel Name: Lim Lai Xin
EA Personnel Reg. no.: R2197913
EA License no.: 07C5771
