Responsibilities
Take care of daily food preparation to meet the restaurant standard
Follow instruction from the superiors and recommendation to complete the task in time
Co-ordinate daily task with the sous chef
Maintain the cleanliness, stock control, organisation and standard of the section
Ensure counter top are clean and tidy
Maintain oven and cooking utensils
Requirements
Working experience in the similar position
Good listening and communication skill
Able to work in team
Passion for delivery great food and service
Multitask and understanding of profit margin
Familiar order and inventory system
Awareness with culinary trends and best cooking practices
