Responsibilities
Assist Executive Chef oversee daily activities
Assist Executive Chef to create menu recipes
Supervise, motivate and work closely with other in the kitchen
Assist in food order, cost control and inventory level
Cooking and preparation high quality dishes
Direct food preparation process
Train staff and scheduling shifts
Requirement
Knowledge of F& B professional principles and practices
Familiar order and inventory system
Awareness with culinary trends and best cooking practices
Interpersonal communication
