Job Overview
to assist all cooks to provide consistent quality of food and services to internal and external customers, by adhering to all Marriott Standards and Policies and Singapore Marriott Hotel standards of excellence.
Duties and Responsibilities
- Be on time to report to work.
- Prepare all food according to recipe cards and follow the standard of food to reach a standard of excellence.
- Instruction has to be followed at all times.
- To work in a safe manner at all times, to eliminate accidents.
- To enforce our policy, “Clean As you go”.
- Daily cleaning of kitchen equipment in work area.
- Daily check and cleaning of walking fridge.
- Daily covering, rotating and dating of all food items.
- Co-operation and team work at all times.
- Will sign acceptance of tools – uniforms and knives etc. and will pay back to the company any money for loss or damage of said tools.
- Perform all other reasonable tasks as requested by Management.
JOB REQUIREMENTS
- At least 2 years of cooking/ relevant experience
- Manage and maintain sanitation and hygiene standards
- Possess a strong sense of initiative
- Good interpersonal and communication skills
- A good team player
We regret that only shortlisted applicants will be notified.
