Responsibilities:
Nutritional Consulting:
- Assess and monitor the dietary needs of in-house musicians.
- Develop personalized meal plans that support the health and performance of musicians.
- Provide guidance on nutrition and healthy eating habits, tailored to the demands of live performances and touring schedules.
Event Management:
- Collaborate with event coordinators to plan and execute nutrition-related aspects of events, including catering and dietary accommodations.
- Ensure that all nutritional offerings during events meet the specific requirements of the performers and attendees.
- Manage and oversee the procurement of food and beverages, ensuring quality and alignment with nutritional goals.
Administrative Duties:
- Maintain records of dietary plans, nutritional consultations, and event logistics.
- Monitor and report on the effectiveness of nutrition programs and make adjustments as necessary.
