Job description
Our clients in the F&B business are looking for people to work at restaurants:
- Service crew
- Kitchen crew
- Supervisor
- Assistant manager
Flexible hours up to 44 hours per week. Various locations and multiple outlets available according to your convenience. With bonus and profit sharing.
Diffferent work locations
Job Types: Full-time, Part-time, Freelance
Pay: From $2,000.00 per month full time) or depending on number of hours worked (part time)
Schedule:
- Day shift
- Afternoon Pay
- Supplemental Pay:
- Overtime pay
