- Scrub and clean dishes, glasses, utensils, and cookware using dishwashers or by hand.
- Ensure that all items are free from food residue and detergent.
- Operate and maintain dishwashing machines, including loading and unloading dishes.
- Follow proper procedures for using cleaning chemicals and adjusting machine settings.
- Use sanitizing solutions to ensure dishes are free of bacteria and safe for use.
- Dry dishes and utensils thoroughly, either by air-drying or using towels.
- Sort and stack clean dishes, glasses, and utensils in designated storage areas.
- Organize the dishwashing area to ensure an efficient workflow.
- Help with other kitchen duties as needed, such as assisting in food preparation or cleaning kitchen surfaces.
- Support kitchen staff by providing clean dishes and utensils promptly.
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