MAIN DUTIES AND RESPONSIBILITIES:
· Greet customers, record orders, and serve food and beverages with a positive and friendly attitude
· Input orders into a point-of-sale system
· Relay customers’ orders to other kitchen staff
· Package foods in bags and boxes along with kitchen staff
· Clean assigned work areas, dining tables, or serving counters
· Replenish and stock service stations and tables
· Follow all relevant food health, workplace safety and food waste management requirements
· Assist team members working in the kitchen area as and when required
· Required to be a buddy for new staff till they get settled in their area of work
Set tables or prepare food trays for new customers
MOST CHALLENGING/DIFFICULT PART OF THE JOB
· The demands of this position require a person who is physically fit as there is a lot of lifting (10-12 kg) required and long hours of standing. He/She must be able to work well in a kitchen environment
· Need to complete Basic Food Hygiene certification. Training will be provided.
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