Responsibilities:
• Responsible for all aspects of company’s F&B operations
• Ensure all restaurants achieve optimum quality level of Services, F&B and Profitability
• Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level.
• Ensure safety and hygiene practice at all restaurants
• Identify and improve cost management measures including menu planning, sourcing and negotiating for competitive pricing from suppliers
• To hit all financial targets
• Work with other management personnel to plan marketing, advertising, and
any special restaurant functions
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemize and total meal costs using the Point of Sales
system
• Ensure sufficient stocks supply in the restaurant for smooth operation
• Safe keeping of company properties
• Assist in sending daily sales reports
• Assist in operation to ensure the smooth operation of the restaurant.
• Perform other duties as assigned by management.
Requirements:
• Minimum 3 years’ experience in Food and Beverage
• Preferably with 3 – 5 years of Management Experience
• Possess drive & passion to excel in the F&B industry
• Strong communication, problem-solving, motivational and people skills
• Mature and responsible
• Able to commit to restaurant's peak period including weekends, eve of and
public holidays
• 5/6 days work week
