Position: Head Chef
Looking for a head chef to work in our Tze Char stall
Salary: $2500-$3500
Working Hours: 44 hours per week (Need to commit to work on weekends)
Break: 3 hours rest break in between shift
Off-day: only on weekdays
Requirements:
- Have min 5 years experience as a head chef in Tze Char stall
- In charge of the operation in the kitchen
- Able to inplement new food items into our menu
- Purchasing of food items needed daily
- Supervisor and plan the work duties of the kitchen staffs
Location: Boon Keng
