Responsibilities
- Deliver exceptional guest experiences through a sound working knowledge of all beverages and bartending skills.
- Engage guests seated at the counter as well as service guests seated in the restaurant.
- Make knowledgeable recommendations to guests from the beverage and wine selection.
- Set up the bar with required equipment, cocktail pre-mixes, accessories and supplies prior to the commencement of service for smooth operations.
- Recommend new beverages and changes in bar inventory to the Beverage Manger based on guest feedback and current trends.
- Restock and replenish bar inventory and supplies.
- Follow all procedures for cash, guest confidentiality, stock control, lost property and pilferage.
- Maintain designated areas and equipment in clean orderly condition at all times, reporting any malfunctions / breakages / repairs to the Beverage Manager.
Requirements
- A well-presented, expressive professional, comfortable in building cordial acquaintances with guests, colleagues and co-workers.
- Ability to converse well and grasp the essence of menu knowledge.
- Energetic and hardworking with a positive attitude.
- Practical and theoretical knowledge of wines, beers, spirits and cocktails with a desire to learn more.
- Knowledge of mixing, garnishing, and serving beverages.
- Ability to keep the bar organized, stocked and clean.
Job Types: Full-time, Permanent
