Chef de Partie / Junior Sous Chef | Western Cuisine | Up to $3.6k | Tanjong Pagar
- 5/6 days [tbc during interview]
- Tue to Sun, 1030am - 930pm (2 hr break)
- Tanjong Pagar / Tanglin
- S$3,000 - S$3,600
Responsibilities:
- Kitchen preparation, maintain hygiene, cleanliness.
- Preparing, cooking and presenting food at a designated station in a kitchen
- Responsible for the standard quality and quantity of food produced.
- Any other duties assigned
Requirements:
- Min. 1 year relevant experience
The Supreme HR Advisory Pte Ltd | 14C7279
Ong Boon Kiet (Travys) | R22104769
Senior Recruitment Consultant
