Job Description:
- Creating a professional and welcoming experience for our customers based on the company’s guidelines.
- Obtain training and perform duties in Service and Kitchen Department.
- Lead by example by demonstrating exemplary professionalism.
- Attending to customers’ needs and complaints promptly and politely.
- Recommend improvements to Management where appropriate.
- Consistently monitor individual performance and progression with your superior and management.
- Execute any duty that may be assigned from time to time by the Management.
Requirements:
- Applicants must possess at least diploma/degree in any field.
- Applicants with no experiences is welcomed to apply
- Highly motivated and willing to learn
- Strong positive mentality
- Customer-oriented, excellent interpersonal and communication skills
- Possess good initiative and leadership skills.
- On-the-job training provided
- Able to work on weekends and PH
