Job Description:
1. Restaurant Operations: Support daily operations to keep things running smoothly.
2. Team Management: Assist in leading the staff, scheduling shifts, and ensuring everyone performs well.
3. Customer Service: Ensure all customers are happy and handle any problems quickly.
4. Inventory: Keep track of inventory and order supplies to avoid running out.
5. Food Safety: Follow health and safety rules to keep the restaurant clean and safe.
6. Cashiering: Assist with managing the budget, handling cash, and supporting financial tasks.
7. Staff Training: Help train new employees and support ongoing staff training.
Requirements:
• Prior experience in a restaurant or hospitality management role.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Familiarity with Japanese cuisine is a plus.
