Job Descriptions:
- Perform routine quality checks & inspections on all incoming products
- Conduct sensory evaluations for existing, re-formulated & new products
- Generate QC reports and maintaining quality assurance records
- Ensuring products adherence to Singapore food regulations
- Report non-conformances to superior / person-in-charge for investigation & corrective action
- Resolve quality issues / customer feedbacks with the team
- Support R&D projects & assist in samples preparation
- Provide food quality & food safety related assistance to other departments (i.e. marketing)
- Second point of contact for product certifications / documents request
- Perform any other related duties as assigned by superior
Job Requirements:
- Minimum Diploma in Food Science / Food Technology or its equivalent
- Minimum 1 year of relevant working experience preferred
- Equipped with basic cooking skills will be an advantage
- Capable of working as part of a team as well as working independently with minimal supervision
- Possess good interpersonal skills, self-motivated & meticulous
- Proficient in Microsoft Office
