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Jobs in Singapore   »   Jobs in Singapore   »   Sales / Marketing Job   »   Baking and Pastry Intern
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Baking and Pastry Intern

Bob The Baker Boy Pte. Ltd.

Bob The Baker Boy Pte. Ltd. company logo

We're Singapore’s homegrown E-commerce bakery, and we aim to make a million people happy with our bakes.

If you’re looking to work in a modern kitchen, you’re at the right place. Here, our artisans build customised cakes, we make celebrations extra special. We’re that friend that will always make your day.

We have a strong startup culture. We work hard, we play hard. We don’t gossip. We don’t boss people around. We make mistakes but we keep ourselves accountable. We constantly review our work and ask ourselves how something can be done better. We communicate a lot and we solve problems together. We are resilient - both physically and mentally.

Sounds like you? You may very well fit into the company as one of us!


Key Responsibilities:

  • Assistance in Baking: Help prepare ingredients, measure, mix, and bake products according to recipes and instructions. Assist in the creation of bread, pastries, cakes, cookies, and other baked goods.
  • Preparation and Setup: Assist in the preparation of batters and fillings. Set up and maintain workstations, ensuring that all tools and equipment are clean and organized.
  • Quality Control: Observe and learn quality control standards, including proper baking times, temperatures, and presentation of finished products.
  • Recipe Execution: Follow established recipes and procedures while learning how to adapt and troubleshoot as needed.
  • Inventory Management: Help with inventory management by checking and restocking ingredients and supplies as needed.
  • Sanitation: Adhere to sanitation and safety regulations, maintaining a clean and safe work environment. Follow proper hygiene practices and ensure that all kitchen equipment is sanitized.
  • Team Collaboration: Work collaboratively with other team members, contributing to a positive and efficient work atmosphere.

You know you are suitable if you:

  • Are a driven, hard and efficient worker, and you're willing to learn
  • A diploma/degree in Culinary Arts or Baking and Pastry Arts is advantageous, or have handled fondant/clay before
  • Effective communication skills.


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