Main Duties and Responsibilities:
- Greets and serves guests in a cheerful and helpful manner
- Making sandwiches & ingredients preparation
- Upkeep cleanliness of the restaurant
- Cashiering & ordering of goods
- Adherence to Subway® operating standards
- Manage and ensure the smooth operations of the restaurant
- Lead and give guidance to team members
- Assist superior in carrying out the duties where required
- Timely closing and submission of various reports required by Subway®
- Ensuring all operations are carried on in an appropriate, cost-effective way
- Improving operational management systems, processes and best practices
- Handle guest feedback/complaints concerning food quality and service
- Handle repair and maintenance of all outlet equipment and premises to ensure they are in good working condition
- Help the organisation’s processes remain legally compliant
