As a Sushi Chef at AKW Bar Pte Ltd, you'll be responsible for crafting exquisite sushi dishes that delight our customers. You'll enjoy a supportive work environment with competitive benefits, including:
- Generous perks: Staff meals, uniforms, and ample time off.
- Convenient location: Just a short walk from public transportation.
Your Responsibilities:
- Culinary leadership: Oversee kitchen operations, develop menus, and ensure food quality.
- Inventory management: Purchase supplies, maintain stock, and monitor costs.
- Team development: Train and guide kitchen staff, fostering a positive work atmosphere.
- Industry trends: Stay updated on culinary innovations and techniques.
Qualifications:
- Culinary expertise: Minimum 3 years of experience in an executive kitchen, preferably with a focus on sushi.
- Education: High school diploma or equivalent (culinary degree preferred).
- Creative flair: Ability to develop unique and delicious sushi dishes.
- Strong work ethic: Dedication to food safety, sanitation, and customer satisfaction.
- Leadership skills: Experience managing and motivating a kitchen team.
