Position type: Full-time
Work location: Upper Thomson
Working days: 5.5 days per week
Working shifts:
- 9am - 7pm (1 hr lunch break)
- 12pm - 10pm (1 hr lunch break)
Monthly Salary Package: Up to $2,400 (Commensurate based on experience)
Chef suits, Aprons and Meals provided.
Responsibilities:
- Maintaining a clean and organised kitchen workspace.
- Collaborating with kitchen staff to ensure smooth service.
- Learning and following recipes and cooking techniques.
- Monitor the quality of ingredients and cooked dishes to meet the restaurant's standards and customer expectations.
Requirements:
- Minimum 2 - 3 years experience in a western kitchen
Interested Applicants, please click Apply
Alternatively, you can send your updated resume to [email protected]
Or WhatsApp me at +65 8390 9886
Mark Ernest Lim (EA Reg No.: R24123374)
Semiko Recruitment & Consultants Pte Ltd (MOM License No.: 96C4777)
