JOB RESPONSIBILITIES
- Calibrate and operate espresso machine to craft the basis of everyone’s favourite coffee drinks
- Steaming of milk and non-dairy based alternatives, doing latte art is a plus
- Prepare our range of drinks available on our menu
- Prepare our range of snacks that includes pastries and cakes
- Set-up and closing of shop
- Maintenance, cleaning, and checking of inventory to ensure readily available stock
- Greet customers, take orders and operate the POS system and cashier
- Maintenance, cleaning, and ensuring inventory is well stocked
- Maintain cleanliness and sanitation of all areas
REQUIREMENTS
- Previous barista experience preferred, but any F&B experience is an added advantage
- Willingness to engage with the team and our customers
- Responsible and positive attitude
- Location is at Nanyang Technological University (NTU, Pioneer)
- Only Singaporeans/SGPR (No available quota)
WORK SCHEDULE & BENEFITS
- 5 Days work week (Mon - Fri)
- From 11.30am to 6.30pm
- Annual/Medical Leave provided
