Key Responsibilities:
- Pack and prepare seafood orders with accuracy and care.
- Ensure timely and efficient delivery of orders to customers.
- Maintain a clean and organized work environment.
- Assist with inventory management and stock rotation.
- Provide excellent customer service during deliveries.
Qualifications:
- Valid driver’s license and clean driving record.
- Ability to handle seafood products and work in a cold environment.
- Strong attention to detail and time management skills.
- Ability to lift and carry heavy packages.
