- Assist production in day-to-day activities including butchering, skewering, marinating, packing and kitchen work (Halal Meat Processing Environment)
- Ensure overall daily production targets are met.
- Maintain the cleanliness and general upkeep of premises.
- Ensure that food hygiene and safety standards are maintained and complied.
- Execute any ad hoc duties as assigned
Requirements:
- Able to start work early during peak periods (i.e. 4am)
- Able to work on weekends and Public Holidays (Overtime may be required)
- 6 days work week (Off on weekday)
- Must be physically fit
- Able to work in air conditioned environment (Below 15 degree)
- Positive attitude, team player and good communication skills
- Able to work at East Area (Bedok North)
