About us: Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounding of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalized level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.
The Roles: A Assistant Restaurant Manager is responsible for a variety of tasks, including scheduling shifts, seating customers, and caring for staff members. They must also ensure that the place abides by all applicable laws and promotes an enjoyable dining experience with excellent customer service.
Job Description
- Taking responsibility for the business performance of the restaurant.
- Analyzing & planning restaurant sales levels & profitability.
- Organizing marketing activities such as promotional events & discount schemes.
- Preparing reports at the end of the shift/week, including staff control, beverage
- Creating & executing plans for department sales, profit & staff development.
- Setting budgets &/or agreeing them with the senior management.
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Ensuring that all employees adhere to the company’s S.O.P. & S.O.S.
- Recruiting, training & motivating staff.
- Maintaining high standards of quality control, hygiene, health and safety.
- Checking stock levels & ordering supplies (dry store).
- Preparing Cash drawers & providing petty cash as required.
- Helping in area of the restaurant when circumstance dictate.
Job Requirement
- GCE O Level & above with 3 years of relevant experience as Fine Dining Assistant restaurant Manager.
- 3 years of customer service experience as a Assistant Manager to handle all level of customers in restaurant.
- Good knowledge of restaurant operations management
- Good communication skill and team management abilities
Benefits
- Basic Salary depend on your overall qualification and relevant experience
- Staff meals will be provided and Staff Discounts entitlement
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance ) + Good Career Progression
