JOB DESCRIPTION:
- Able to prepare korean cuisine
- Able to prepare korean food sources and other cooking materials.
- Ensure all food preparation meets standards.
- Prepare and present high-quality food.
- Supervise and oversee staff.
- Keep all working areas clean and tidy and ensure no cross-contamination.
- Ensure that all orders are fulfilled in a timely manner and to expected standards;
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner;
- Uphold high standards of food quality to ensure customer satisfaction.
JOB REQUIREMENTS:-
- Has excellent sense of taste and creativity in food presentation.
- Experience and knowledge in korean cuisine
- Ability to manage numerous tasks, assign responsibilities and display high patience
- ABLE TO WORK ON PUBLIC HOLIDAY AND WEEKEND
