Note- cook southindian foods
Prepare culinary dishes and meals as per orders requested by customers.
Develop new menu items while improvising the existing ones.
Follow recipe and menu specifications.
Maintain the cooking premises clean, neat and tidy.
Monitor and support other cooking staff in preparing culinary dishes and meals.
Adhere to quality in preparing recipes and meals.
Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
Teach and train the other cooking staff.
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory level
- Operate kitchen equipment such as broilers, ovens, grills and fryers
