Roles & Responsibilities
F&B Food Manufacturing Company looking for Executive Chef
North & South Indian food
Must have at least 3 years of culinary chef experience in food business.
Must be able to cook good Bangladeshi/Indian/Punjabi cusine.
Must be able to monitor the kitchen's daily full operations (1. Ordering raw materials, 2. maintaining and controling food costing,
3. job scheduling of all kitchen staffs & helpers, 4. ensure timely delivery of all cooked food, 5. ensure good food hygiene &
cleanliness of kitchen, 6. ensure top-notch quality of food, 7. Able to plan weekly menu for the kitchen.)
