Job Description & Requirements
Follow instructions given by the supervisor
· Receive all incoming and ensure that the quantities are correct and free from damage
· Ensure that all food are properly handled and stored.
· Ensure that the store area is kept clean and goods are put in their proper locations.
· Ensure that work is performed in a safe and responsible manner following all safety guidelines of the company
· Ensure operations meet the expectations of clients
· Plan and provide relevant training for new workers
· Ensure policies and procedures are current and updated
· Must be able to work night shift and splite shift
· Must be able to work extra hours if needed
· Ensure safe handling of food.
· Possess good communication, interpersonal and organizational skills
· 3 years experienced in manufacturing or relevant fields
