We are looking passionate individuals looking for a career in a Fine-dining Italian Restaurant.
5.5 Day week - Split Shift - Lunch and Dinner Service
Monday - Friday: Split Shift: 11am - 2.30pm/ Break/ 6pm - 10.30pm
Saturday Lunch Off / 5pm - 10.30pm
Sundays Full Day Off
- Hand out menus and wine lists to the customers.
- Answer questions about the dishes, including the preparation of the dishes when asked by the customers.
- Take orders from the customers.
- Relay orders to the kitchen or enter orders into the computer systems.
- Serve food and drinks to the customers.
- Prepare beverages for the customers or serve wine.
- Serve meals to customers.
- Open and pour bottles of wine at the table.
- Remove dishes from tables or counters
- Clean and arrange work stations, including chairs, linen, silverware, and glassware
- Replace tableware and linen
