Responsibilities:
- Prepare and cook high-quality dishes in accordance with company standards and recipes.
- Plan menus that reflect seasonal ingredients and meet customer expectations.
- Supervise kitchen staff and coordinate food preparation schedules.
- Ensure food safety and sanitation practices are followed at all times.
- Manage kitchen inventory, including ordering and stocking ingredients.
- Monitor food costs and work within budgetary guidelines.
- Train and mentor kitchen staff on proper cooking techniques and procedures.
- Develop new recipes and innovate on existing menu items.
- Maintain a clean and organized kitchen environment.
- Collaborate with management on menu planning, staffing, and customer service issues.
Requirements:
- Proven experience as a chef or cook in a similar role.
- Culinary degree or equivalent certification preferred.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Ability to work well under pressure in a fast-paced environment.
- Excellent leadership and communication skills.
- Attention to detail and creativity in food presentation.
- Understanding of food safety and sanitation regulations.
- Availability to work evenings, weekends, and holidays as needed.
