Company is looking for someone with F&B operation experience and accounting skills
Primary Role
- Oversee the assigned food stalls/restaurants’ daily operations to ensure efficiency, quality, service standards and cost-effective management of resources
- To create, update and audit the stalls/restaurants’ SOP and ensure that the SOP is observed consistently by the team
- Provide necessary guidance & consultation on food preparation and conduct regular food audits to ensure the consistency of all products
- Manage, groom and motivate the team to foster continuous improvement - To assist in staff recruitment selection, on job training, performance management & disciplinary/dismissal issues as required.
- Ensure food hygiene and safety standards are always observed with regular audits -
- Oversee the planning of duty rosters and ensure prudence - Ensure strict adherence to local regulations and labour laws
- Conduct frequent staff performance appraisal exercise when necessary
- Assist in new stall set ups, including planning of the new stall layout and equipment purchase
- Analyse and propose sales & promotional strategies to achieve higher revenue
- Assist to plan, formulate and/or review new products and/or menu selling price from time to time
- Conduct timely reviews on food and operating costs to ensure that they are in line with the budget
Secondary Role
· Maintaining a full set of accounts with banks, payables, joint ventures, properties, projects and consolidated financial reporting.
· Liaise with bankers, auditors, tax agents, corporate secretary and other external parties
· Monitoring budget, cash flow, foreign exchange and projections.
