Key Responsibilities:
- Provide scientific and technical expertise to lead a research team to develop capabilities in assay design, development and bioactivity screening
- Develop mechanistic understanding of the biological effects of identified bioactives
- Develop research proposals and seek research fundings
- Disseminate research findings through conference presentations and journal publications
- Build and maintain strong relationships with local and international research network
Job Requirements:
- Possess a PhD degree in biochemistry, cell biology or relevant disciplines
- Excellent knowledge and experience in microbiology and food fermentation
- At least 5 year of independent research experience and leading a research team
- Strong supervisory skills
- Strong track record for securing research funding
- Excellent publication track record
- Excellent communication and interpersonal skills, with the ability to effectively engage with diverse stakeholders at all levels
- Track record of strategic thinking capability with a outcomes-oriented mindset, able to translate vision into actionable plans and driving their execution
The above eligibility criteria are not exhaustive. A*STAR may include additional selection criteria based on its prevailing recruitment policies. These policies may be amended from time to time without notice. We regret that only shortlisted candidates will be notified.
