Responsibilities
- Teach and conduct cooking classes with patience and professionalism
- Execute and supervise the day to day operations of the cooking studio
- Maintain the cleanliness of the studio thus providing a positive learning environment
- Be part of the team to prepare lesson plan for cooking classes
- To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
- Be punctual and well prepared with required ingredients and tools before the class begins
- Any other assigned ad-hoc duties and operations duties.
Qualifications & Requirements
- Diploma/Degree Holder in relevant field
- WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
- Relevant experience in area of specialization (Eg: Korean, Asian)
- Competence in delivering the cooking classes
- Ability to devise recipes and maintain culinary standards
- Relevant experience in area of specialization is a plus (Eg: Korean, Asian)
