We are looking for individuals who are smart, enthusiastic,energetic and with a passion for food; who enjoy being part of a team that successfully manages the guest experience and Wows every time.
Responsibilities
· Assisting in the preparation of meals, you will set up the station for efficient flow, adhere to recipe book standards and comply with established portion sizes.
· Properly storing perishables, you will maintain inventory of station items, prepare and plate menu items, assure visual accuracy of plate presentation.
· Ensure that the station area is clean & orderly throughout your shift.
Requirements
· High energy people with a passion to learn and understand the importance of consistency on every plate.
· Team player who is self-motivated and enjoys working with the finest product available.
· Positions available for Hot & Cold Kitchen.
· At least 1 year of relevant F&B experience.
