Job Summary: We are looking for a Captain for a new Japanese outlet.
Job Description:
• Setting up of tables and ensuring general cleanliness
• Greeting and seating the guest when they arrive
• Clearing and resetting tables.
Job Specifications
Qualifications:
· Cert / Higher Cert in F&B Service.
Experience:
· 2-3 years’ experience in a restaurant.
Skills and Knowledge:
· Excellent knowledge of food available on the menu.
· Basic knowledge of food ingredients and cooking methods of food available on the menu.
· Good memory to recall orders.
· Good communication skills.
Personal Qualities:
· Passion for the F&B industry.
· Good service attitude – customer oriented.
· Sociable and people oriented.
· Tactful and courteous.
· Team player.
· Presents a well-groomed appearance.
· Versatile.
· Able to think out of the box.
· Ability to work under pressure.
· Attention to details.
